Chapter 24Shellfish Protection Act of 1993
Section § 14950
This section establishes the formal name for this portion of the law as the Shellfish Protection Act of 1993.
Section § 14951
This law acknowledges that commercial shellfish harvesting is important not only for its use of state waters but also for creating jobs and benefiting the economy. However, pollution is a major threat to these areas. To support and grow shellfish farming, it’s crucial to protect these areas from pollution, which can come from specific, identifiable sources (point source) or more diffuse sources (nonpoint source). Regional boards are primarily responsible for safeguarding these areas against pollution.
Section § 14952
This law defines a 'commercial shellfish growing area' as a place that has been certified according to specific health and safety standards for the growth and harvesting of shellfish.
Section § 14953
When a commercial shellfish growing area is at risk from pollution, a regional board must set up a technical advisory committee within 90 days to address the problem. This group, which consists of various representatives like a shellfish grower and members from health and environmental departments, will help create a strategy to investigate and fix the pollution. The public will be informed about the committee's formation, and its meetings will be open to everyone. Members of this committee do not receive any pay or expense reimbursements.
Section § 14954
This law explains when a commercial shellfish growing area in California is considered 'threatened.' This happens if: the area's health classification is downgraded, it has been closed for harvesting more than 30 days per year over the past three years, it is labeled restricted by the State Department of Health Services, or if authorities like the regional board, Department of Fish and Game, or California Coastal Commission declare it threatened.
Section § 14955
This law requires a technical advisory committee to review data on pollution sources that may threaten areas where commercial shellfish are grown. If additional investigation is needed, the committee and regional board will develop a water quality investigation project, seeking funding through specific federal Clean Water Act sections or other sources. Such projects should only collect data necessary to decide on remedial actions. Investigations will only be conducted if sufficient funding is available.
Section § 14956
This law outlines procedures for addressing pollution in commercial shellfish growing areas in California. Once pollution is identified, the regional board, with advice from a technical committee, must order actions to clean up the pollution, including setting up best management practices. The board is responsible for monitoring water quality and reporting the results to the committee. They must also notify the public of any proposed actions.
If pollution comes from agricultural sources, the regional board should involve local agricultural representatives and other relevant parties to create and implement short- and long-term plans to reduce pollution in the shellfish area.
Section § 14957
This law requires that when evaluating and funding project proposals that impact shellfish growing areas under certain sections of the federal Clean Water Act or other funding sources, the state board and regional boards must inform the California Aquaculture Association in a timely manner.
Shellfish growers must be given the opportunity to comment on two types of project proposals: (a) those identifying pollution sources affecting shellfish areas, and (b) those aiming to reduce or eliminate pollution impacts, including waste reclamation projects.
Section § 14958
This law states that when a commercial shellfish area in California is no longer at risk, the regional board must disband the advisory committee for that area. However, if the area becomes threatened again, the board must re-establish the committee to address the threat.