Part 2.1AGRICULTURAL WATER CONSERVATION AND MANAGEMENT ACT OF 1992
Section § 10520
This section establishes the title of the law, which is the Agricultural Water Conservation and Management Act of 1992. It indicates what the law will be referred to as.
Section § 10521
This section defines key terms related to water use and conservation in California.
'Water conservation' refers to methods of reducing water consumption or loss by using better technology or methods for handling water.
'Efficient water management' involves economically sensible programs aimed at improving how water is delivered and used in agriculture, which should result in conservation.
A 'water supplier' is any department or public agency that provides water for agricultural purposes.
Section § 10522
This section allows water suppliers, either alone or with others, to start programs for conserving and efficiently managing water. They can offer services like advising on irrigation, sharing crop water use data, and enhancing on-farm water systems. They may also improve physical structures like ditches and canals or pipelines, and help farmers install efficient equipment. Additionally, suppliers can adopt flexible water contracts, create water-saving pricing, assist with irrigation scheduling, and develop educational programs. Encouraging the joint use of groundwater and surface water, and promoting voluntary water exchanges to address shortages are also encouraged.
Section § 10523
This section allows water suppliers to consider a wide range of factors when creating programs for water conservation or efficient water management. They can assess how these programs impact areas like agricultural productivity, water quality, environmental values such as fish and wildlife, recreational uses, drainage systems, salt balance, and groundwater overdrafting. Additionally, they should consider the effects on energy use, farming costs, and water supply to others.