Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.
This law states that ice cream must meet specific federal regulations and cannot contain more than 75,000 bacteria per gram to ensure safety and quality.
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LDA License #172 (Alameda County)
35111F Newark Blvd #314, Newark, CA
408-673-0810