This law states that the definitions provided in a specific chapter are used to interpret and understand the terms and provisions in this division, unless there's a specific reason not to.

This section defines an 'Agent' as anyone who has the real or assumed authority to act on behalf of someone else. This includes brokers, commission merchants, auctioneers, solicitors, consignment sellers, and similar roles.

This law defines a "bulk lot" or "bulk load" of fresh or dried fruits, nuts, or vegetables as a group of these items not placed in a container and kept separate from any other group.

This section defines "byproduct" as any product derived from commercial processing, preservation, or manufacturing of fruits, nuts, or vegetables. It excludes fresh citrus fruit juices, regardless of whether other ingredients are added.

This law defines 'closed container' as a container with a lid, according to the description in Section 42511.

This section defines a 'container' as any kind of packaging like a box, crate, basket, barrel, or similar item used to hold goods.

This law defines what constitutes a 'deceptive arrangement' or 'deceptive display' when it comes to selling fruits, nuts, or vegetables. If the part of the product that's visible is of much better quality than the hidden parts, making the whole lot seem better than it actually is, that's considered deceptive.

This law defines a 'deceptive pack' as a container of fruits, nuts, or vegetables where the outer visible layer is significantly better in quality, size, or condition than the contents inside. It is misleading if the outer layer makes the contents appear better or larger than they actually are, even if the items inside meet size requirements and appear uniform.

This law defines "fruits, nuts, or vegetables" as any food product that comes from a tree, vine, or plant.

This law defines 'lidded container' and 'closed container' as any container where 40% or more of its opening is covered by a lid, cover, or wrapping.

In this law, the term "manufacturing" is defined to mean the same thing as "processing," as described in another section, 42519.

The term “mature” refers to a fruit or vegetable that has developed to a point where it can continue to ripen effectively after being picked.

This law defines "mislabeling" as putting any false or misleading information on or in relation to containers, labels, wrappers, or placards that pertain to fresh or dried fruits, nuts, or vegetables. If the product doesn't match what's claimed on these items, it's considered false or misleading.

The term "overripe" refers to a product that has matured so much that it is not suitable for eating fresh. In other words, it's gone past the point where you'd want to eat it as it is.

This section defines the terms 'pack,' 'packing,' and 'packed.' It refers to how fruits or vegetables are neatly or systematically arranged in any kind of container or subcontainer.

A placard is any sign, label, or designation used to describe or identify fresh or dried fruits, nuts, or vegetables. It does not include spoken descriptions.

This law section defines 'preserving' as the act of processing, which is further explained in another section.

This law defines 'processing' as actions like canning, preserving, or fermenting that significantly change flavor, longevity, or form of a product. It doesn't include refrigeration above freezing or treatments that only slow down or speed up natural ripening or decay.