Inspection of Hides and CarcassesRequirements
Section § 21451
This law states that unless specified otherwise, inspecting carcasses with hides and the hides themselves should be done just like the rules used for inspecting cattle as described in another section of the law.
Section § 21452
This law allows the chief to decide if hides or carcasses can skip inspection when it's deemed unnecessary. In other words, if inspecting them won't make any difference, they don’t have to be inspected.
Section § 21453
This section explains that if an animal's hide or carcass has already been inspected under certain specified conditions, it does not need to be inspected again. Specifically, it applies to animals inspected under certain parts of Sections 21051 and 22004, among others.
Section § 21455
If you're not a licensed slaughterer and you slaughter cattle or calves, you must keep the hide, including any brands, intact until it's checked or approved. Also, you have to show the hide to inspectors or peace officers if they ask.
Section § 21456
This law states that you can't have meat from an animal that wasn't killed by a licensed slaughterer unless you have proof. That proof can either be the animal's hide with ears and brands still on it or an official certificate showing the hide or carcass was inspected or released according to the rules.
Section § 21457
This law states that you can't take off any inspection marks from an animal hide until after you've started the tanning process.
Section § 21458
This law prohibits anyone from selling, giving away, delivering, transporting, buying, accepting, or receiving an animal hide unless that hide has been checked or approved through inspection.
Section § 21459
You cannot change or remove a brand from an animal hide, or destroy the hide in any way, until it has been checked or cleared by an inspector.