Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
Produce Carrying Pesticide ResidueDefinitions
Section § 12501
This section states that the meanings of terms defined in this article will be used consistently throughout this chapter unless it's clear that a different context is needed.
definitions construction context
Section § 12502
This law defines "food" as anything consumed for sustenance or nourishment by humans or animals, including any part that makes up these consumables.
“Food” means any article which is used for food or drink for man or any other animal, or for a component of any such article.
food definition animal sustenance human nourishment
Section § 12503
A "pesticide chemical" is any substance used during the growing, storing, or moving of produce that qualifies as a pesticide according to another specific definition in the law.
“Pesticide chemical” means any substance that is used in the production, storage, or transportation of produce that is a pesticide as defined in Section 12753.
pesticide chemical substance production of produce
Section § 12504
This law defines 'produce' as any food that is raw or natural and appears intended for consumers to use, whether or not it needs more processing.
“Produce” means any food in its raw or natural state which is in such form as to indicate that it is intended for consumer use with or without any or further processing.
raw food natural state consumer use
Section § 12505
In simple terms, 'pesticide residue' refers to leftover chemicals from pesticides that are found on fruits, vegetables, or other types of produce. This definition is important for understanding what needs to be monitored and regulated in food safety practices.
“Pesticide residue” means any pesticide chemical which is added to produce.
pesticide residue chemical residue fruits and vegetables
