Section § 48000

Explanation

This law is about the management and sale of citrus fruits in California. It recognizes that these activities are important to the public, and the rules are made to safeguard the citrus industry. The ultimate goal is to protect people's health and well-being throughout the state.

The handling and marketing of California citrus is affected with the public interest. The provisions of this chapter are enacted for the protection of the industry and for the purposes of protecting the health and general welfare of the people of this state.

Section § 48001

Explanation

This section establishes the California Citrus Advisory Committee. The committee includes eight producers and four handlers from specific counties in California. Members are appointed by the secretary from industry nominations and may receive compensation for expenses. The committee's role is to advise on matters like assessment rates and inspection procedures following a freeze. They recommend procedures for crop inspections, including holding shipments for inspection and analyzing compliance levels. The committee also helps in developing inspection documentation and evaluating program effectiveness. The secretary of the department accepts their recommendations if deemed practical and beneficial. If any recommendation is rejected, the secretary must explain the reasons within 30 days.

(a)CA Food and Agriculture Code § 48001(a) There is in the department the California Citrus Advisory Committee.
(b)CA Food and Agriculture Code § 48001(b) The committee shall be comprised as follows:
(1)CA Food and Agriculture Code § 48001(b)(1) Eight producers.
(A)CA Food and Agriculture Code § 48001(b)(1)(A) Five producer members shall be engaged in the production of navel or Valencia oranges; four of which shall be engaged in the production of navel or Valencia oranges in the San Joaquin Valley, and two of the four members shall be engaged in the production of navel or Valencia oranges in Tulare County.
(B)CA Food and Agriculture Code § 48001(b)(1)(B) Two producer members shall be engaged in the production of lemons, one of which is engaged in the production of lemons in Ventura County.
(C)CA Food and Agriculture Code § 48001(b)(1)(C) One of the members shall be engaged in the production of mandarin citrus.
(2)CA Food and Agriculture Code § 48001(b)(2) Four handlers, which have their principal place of business located in one of the following counties: Fresno, Kern, Madera, Orange, Riverside, San Bernardino, Santa Clara, Tulare, and Ventura.
(A)CA Food and Agriculture Code § 48001(b)(2)(A) Two handler members shall be located in the San Joaquin Valley.
(B)CA Food and Agriculture Code § 48001(b)(2)(B) One handler member shall be engaged in the handling of lemons in Ventura County.
(c)CA Food and Agriculture Code § 48001(c) The committee shall be appointed by the secretary from nominations submitted to the secretary by members of the navel orange, Valencia orange, lemon, and mandarin citrus industries group.
(d)CA Food and Agriculture Code § 48001(d) Committee members may be compensated for reasonable expenses actually incurred in the performance of their duties, as determined by the committee and concurred in by the secretary.
(e)CA Food and Agriculture Code § 48001(e) The committee shall meet at the request of the secretary, the committee chairperson, or upon the request of three committee members.
(f)CA Food and Agriculture Code § 48001(f) The committee shall appoint a chairperson, one or more vice chairpersons, and any other officers it deems necessary.
(g)CA Food and Agriculture Code § 48001(g) The committee shall develop and make recommendations to the secretary on all matters regarding the implementation of this chapter including:
(1)CA Food and Agriculture Code § 48001(g)(1) The assessment rate as specified in Section 48002.
(2)CA Food and Agriculture Code § 48001(g)(2) Procedures for implementing an inspection program that shall include, but not be limited to, the following:
(A)CA Food and Agriculture Code § 48001(g)(2)(A) Mandatory hold for inspection prior to shipping, following a citrus freeze.
(B)CA Food and Agriculture Code § 48001(g)(2)(B) The minimum number of inspections to be conducted, and the duration of each inspection period.
(C)CA Food and Agriculture Code § 48001(g)(2)(C) The minimum number of samples to be taken.
(D)CA Food and Agriculture Code § 48001(g)(2)(D) Statistical analysis of compliance levels and determination of an acceptable level of compliance.
(E)CA Food and Agriculture Code § 48001(g)(2)(E) Documentation of inspection data including the number of inspectors, number of inspections performed, and budget information relating to expenses of personnel, mileage, and overhead costs.
(F)CA Food and Agriculture Code § 48001(g)(2)(F) Monitoring and postevaluation of program effectiveness by the secretary.
(G)CA Food and Agriculture Code § 48001(g)(2)(G) Development of a single memorandum of understanding between the department and all county agricultural commissioners for the counties specified in subdivision (b).
(3)CA Food and Agriculture Code § 48001(g)(3) Determinations as to which counties have met the inspection requirements.
(4)CA Food and Agriculture Code § 48001(g)(4) Procedures for implementing a state crop estimating and acreage survey.
(h)CA Food and Agriculture Code § 48001(h) The secretary shall accept the recommendations of the committee if he or she determines that the recommendations are practicable and in the interest of the industry and the public. The secretary shall provide the committee within 30 days of receipt of the recommendations with a written statement of reasons if he or she does not accept any of the recommendations.

Section § 48002

Explanation

This law outlines that producers of certain citrus fruits in specified California counties must pay a small fee for each carton to fund quality inspection and crop estimation programs. These fees help local agricultural commissioners with inspections and create a reserve for frost damage inspections. The fee structure is reviewed annually and can be adjusted if no inspection program is in place. If the inspection program ends, fees continue until closure costs are covered. These fees are collected by handlers, who process the fruit for market, and sent to the Department of Food and Agriculture. Changes in assessment rates are updated by the Secretary and are not subject to some typical government procedural requirements.

(a)CA Food and Agriculture Code § 48002(a) In addition to any other assessment, fees, or charges that may be required pursuant to this code, producers of navel oranges, Valencia oranges, lemons, or mandarin citrus varieties grown in this state and prepared for fresh market in the Counties of Fresno, Kern, Madera, Orange, Riverside, San Bernardino, Santa Clara, Tulare, and Ventura shall pay an assessment that shall not exceed 11 mills ($0.011) per carton for navel oranges, 5 mills ($0.005) per carton for lemons, and 6 mills ($0.006) per carton for Valencia oranges and mandarin citrus. The assessment shall be:
(1)CA Food and Agriculture Code § 48002(a)(1) Commencing April 1, 2011, recommended annually by the committee and submitted to the secretary for approval in amounts not to exceed those specified above.
(2)CA Food and Agriculture Code § 48002(a)(2) Based on the number of 40-pound carton equivalents produced.
(3)CA Food and Agriculture Code § 48002(a)(3) Used to reimburse agricultural commissioners, pursuant to a contract between the department and the commissioners, in the counties specified in this section, who meet the requirements of the inspection program as determined by the committee and concurred in by the secretary.
(4)CA Food and Agriculture Code § 48002(a)(4) Used to establish a reserve to fund the frost inspection program. The reserve amount shall be determined by the committee.
(5)CA Food and Agriculture Code § 48002(a)(5) Used to fund a program within the department to provide the industry with a state crop estimating service and an acreage survey.
(6)CA Food and Agriculture Code § 48002(a)(6) Collected from the producer by the first handler. For the purposes of this chapter, “producer” means a grower of navel oranges, Valencia oranges, lemons, or mandarin citrus and “handler” means a person or entity who receives navel oranges, Valencia oranges, lemons, or mandarin citrus from a producer and who prepares the oranges, lemons, or mandarin citrus for fresh market. If a producer prepares the oranges, lemons, or mandarin citrus for market, the producer shall be deemed the handler.
(7)CA Food and Agriculture Code § 48002(a)(7) Remitted to the department by the first handler, along with an assessment form, at the end of each month during the marketing season.
(8)CA Food and Agriculture Code § 48002(a)(8) Deposited in the Department of Food and Agriculture Fund or, upon the recommendation of the committee, deposited in accordance with Section 227 or Article 2.5 (commencing with Section 230) of Chapter 2 of Part 1 of Division 1.
(b)CA Food and Agriculture Code § 48002(b) In no case shall:
(1)CA Food and Agriculture Code § 48002(b)(1) The total amount reimbursed to all counties exceed the total amount collected from the producers in all counties, unless reserve moneys are required for the frost inspection program. However, the authorized expenditures shall not exceed the combined total of reserve moneys and revenue received in that fiscal year.
(2)CA Food and Agriculture Code § 48002(b)(2) The reimbursement to any county exceed the amount approved by the committee and concurred in by the secretary.
(c)CA Food and Agriculture Code § 48002(c) If the inspection program is terminated and there are insufficient funds to cover the cost of terminating the inspection program, the assessment shall continue until all those costs are recovered.
(d)CA Food and Agriculture Code § 48002(d) The committee may recommend to the secretary an assessment less than the amount specified in subdivision (a) or that no assessment be collected from growers of navel oranges, Valencia oranges, lemons, or mandarin citrus varieties if no inspection program or crop survey exists for that particular orange or citrus variety. If no assessment is collected from an orange or citrus variety that has a representative on the committee, the secretary may designate a representative to the committee from an orange or citrus variety that is assessed.
(e)CA Food and Agriculture Code § 48002(e) The adoption, amendment, or repeal of assessment rates pursuant to this section shall not be subject to the requirements of Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. An order to adopt, amend, or repeal the regulations concerning assessment rates pursuant to this section shall be transmitted within 30 days by the secretary to the Office of Administrative Law. The Office of Administrative Law shall file the order promptly with the Secretary of State without further review pursuant to Article 6 (commencing with Section 11349) of Chapter 3.5 of Part 1 of Division 3 of Title 2 of the Government Code. The order shall do all of the following:
(1)CA Food and Agriculture Code § 48002(e)(1) Indicate that the regulations are being adopted, amended, or repealed pursuant to this chapter.
(2)CA Food and Agriculture Code § 48002(e)(2) State that the order is being transmitted for filing.
(3)CA Food and Agriculture Code § 48002(e)(3) Request that the Office of Administrative Law publish a notice of the filing of the order and print an appropriate reference in Title 3 of the California Code of Regulations.

Section § 48002.5

Explanation

This law section provides definitions for terms used in a specific chapter relating to citrus fruits. A 'carton' is defined as 40 pounds of citrus fruit. 'Mandarin citrus' includes mandarins, tangerines, and related hybrids.

For purposes of this chapter, the following definitions apply:
(a)CA Food and Agriculture Code § 48002.5(a) “Carton” means a unit equivalent to 40 pounds of citrus fruit.
(b)CA Food and Agriculture Code § 48002.5(b) “Mandarin citrus” means mandarins, including tangerines and mandarin hybrids.

Section § 48003

Explanation

If you handle certain commodities, you must pay assessments and inspection fees on time. If you don't submit the necessary forms or payments by the end of the month after receiving the commodities, you'll face a 10% penalty and 1.5% monthly interest on what you owe.

Handlers must collect and remit these assessments properly without charging producers an extra fee for doing so. Producers can challenge the assessment amount, but it's up to them to prove their case. However, producers can't sue handlers over the assessment or related deductions.

(a)CA Food and Agriculture Code § 48003(a) Every person acting as a handler of commodities subject to this chapter shall be personally liable for the payment of assessments and inspection fees. Any handler who fails to file the required assessment form or pay an assessment or inspection fee by the last day of the month immediately following the month in which the commodities were received shall pay to the secretary a penalty of 10 percent of the assessment, inspection fee, or the sum of both the assessment fee and the inspection fee, owed and, in addition, 1.5 percent interest per month on the unpaid balance.
(b)CA Food and Agriculture Code § 48003(b) It shall be unlawful for a handler to refuse to collect the assessments or remit the assessments and the proper forms required by this chapter.
(c)CA Food and Agriculture Code § 48003(c) A handler shall not charge a producer an administrative fee for collecting or remitting an assessment.
(d)CA Food and Agriculture Code § 48003(d) A producer who disputes the amount of the assessment may file a claim with the secretary. The producer shall prove his or her claim by a preponderance of the evidence.
(e)CA Food and Agriculture Code § 48003(e) A producer may not bring a claim against a handler for damages, or otherwise, in connection with the assessment or the required deduction by the handler of the moneys owed to the producer.