Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
Moisture Content of Poultry MeatDefinitions
Section § 27001
This law section simply states that the definitions provided in this particular article are meant to be used to understand and interpret the rest of the chapter, unless it clearly doesn't make sense to do so due to the context.
definitions governing construction interpretation guidelines
Section § 27002
This law defines 'poultry' as any domesticated birds like chickens, turkeys, ducks, and geese that are meant to be used as food for humans.
“Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.
poultry definition domesticated fowl human food
Section § 27003
This section defines 'poultry meat' as the whole chicken or any of its parts when raw, but excluding processed poultry products.
“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.
poultry meat definition raw poultry carcass of poultry
